How to Make Gan-jjajang (Stir-fried Black Bean Noodles)

1. 1

   1. Preparation Boil the noodles in boiling water, adding cold water three times as it boils up, then rinse in cold water [02:06]. Chop the onion into 1-2cm cubes and mince the garlic and ginger finely [03:18]. Slice the pork belly into bite-sized pieces of approximately 1-2cm [04:00].

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   2. Stir-frying the Sauce Heat 2-3 tablespoons of cooking oil in a pan and stir-fry the pork belly, minced garlic, and ginger [04:47]. Add one large tablespoon of black bean paste (Chunjang) and stir-fry it together with the meat and aromatics for about a minute until fragrant [04:54].

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   3. Finishing the Dish Add the chopped onions to the pan and season with 1 tablespoon of rice wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sugar [05:53]. Stir-fry over high heat for about 2 minutes until the onions are coated and slightly softened, then pour the sauce over the warmed noodles to serve [06:34].