How to Make Grilled Pork Belly (Samgyeopsal)

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   1. Preparation Prepare high-quality pork belly and refreshing drinks like beer or soju to accompany the meal [00:11]. Set the table with various side dishes and heat up the grill [00:36].

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   2. Grilling the Pork Belly Place the thick slices of pork belly onto the preheated grill to start the cooking process [00:36]. Once the bottom side is browned, flip the meat and continue grilling until golden [00:39]. Use kitchen scissors to cut the pork belly into convenient bite-sized pieces [00:40].

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   3. Finishing and Serving Gather around the grill and enjoy a celebratory toast with your favorite beverage [00:20]. Eat the grilled pork by dipping it in sauce or wrapping it in fresh lettuce leaves for a classic experience [00:52].