How to Make Quick Spicy Korean Ramen

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   1. Preparation Carefully tear open the ramen packet along the designated line to prepare the noodles and seasoning packets [01:31]. Prepare boiling water in a pot [03:14].

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   2. Boiling & Seasoning Add the noodles to the boiling water first [01:38]. Add the dried vegetable flakes [01:46]. Stir in the spicy soup base powder [01:48]. Let it boil, adjusting the time based on whether you prefer firm or soft noodles [01:53].

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   3. Finishing & Serving Crack an egg into the pot for extra richness and flavor [02:04]. For an extra spicy kick, add chopped green chili peppers [11:17]. Serve the hot ramen with a side of kkakdugi (radish kimchi) for a perfect pairing [02:08].