How to Make Spicy Bibim Kalguksu

1. 1

   1. Preparing the Noodles

2. 2

   Take a portion of dough and dust the counter with flour [00:16]. Flatten the dough into a thin sheet using a rolling pin [00:27]. Fold the flattened dough and slice it into thin, uniform strips [00:44]. Separate the noodles and toss them lightly with flour to prevent sticking [01:13].

3. 3

   2. Boiling the Noodles

4. 4

   Add the noodles to a pot of boiling water and cook them [01:21]. Stir the noodles with chopsticks to ensure they cook evenly [01:31]. Once cooked, drain the noodles and rinse them in cold water to remove excess starch [01:47].

5. 5

   3. Seasoning and Assembly

6. 6

   Place the drained noodles in a bowl and add the spicy cocktail sauce, red pepper powder, and sesame oil [01:56]. Mix thoroughly with your hands until the noodles are well-coated [02:26]. Garnish with shredded pickled radish, a sprinkle of sesame seeds, and half a hard-boiled egg on top [02:50].