How to Make Spicy Mixed Noodles

1. 1

   1. Preparation

2. 2

   Boil the egg in a pot for 8 minutes for a semi-boiled consistency [01:38]. Thinly slice the cucumber into matchsticks [01:59]. Finely chop the fermented kimchi into small pieces [02:30]. Mince one garlic clove [03:08]. Crush the toasted sesame seeds using a mortar and pestle [04:08].

3. 3

   2. Creating the Sauce

4. 4

   In a mixing bowl, combine the chopped kimchi, minced garlic, gochujang, sugar, sesame oil, and about 1/4 cup of kimchi brine [03:15]. Mix all the ingredients well until combined [03:44].

5. 5

   3. Cooking the Noodles

6. 6

   Bring a pot of water to a boil, add the somyeon noodles, and cook for 3 minutes and 30 seconds [04:46]. Stir occasionally to prevent sticking [04:51].

7. 7

   4. Finishing

8. 8

   Drain the cooked noodles and rinse them thoroughly under cold running water to remove excess starch [05:43]. Add the noodles to the prepared sauce and mix well using your hands [06:03]. Plate the noodles and top with sliced cucumbers, a halved boiled egg, and crushed sesame seeds [06:48].