How to Make Traditional Instant Bulgogi

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   1. Meat and Fruit Preparation Cut the beef into 3 large sections and carefully separate the thin layers so the seasoning can penetrate quickly [01:31]. Peel 1/2 pear and 1/2 apple, then grate them finely using a grater to tenderize the meat and add natural sweetness [02:31].

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   2. Initial Seasoning Mince 8 cloves of garlic by crushing and then chopping them to release maximum flavor [03:17]. Grate a small amount of ginger (about 1/2 tsp) directly into the beef [03:47]. Add 1/2 tsp of salt and 1 tsp of freshly ground black pepper [03:57]. Mix the beef with the fruit purée and aromatics by hand. Let the meat sit for about 10 minutes while preparing the vegetables [04:14].

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   3. Vegetable and Stock Preparation Thinly slice one large onion [04:34]. Wipe a piece of kelp with a damp cloth and soak it in 300ml of water for 10 minutes to make a light stock [05:00]. Julienne 1/3 of a carrot and diagonally slice the red and green chilies [05:10]. Cut the green onion into 5cm pieces and shred them lengthwise [05:28]. Slice the shiitake mushrooms into 0.5cm thick pieces [05:39]. Scrape the skin off the burdock root with a spoon, then use a peeler to make thin shavings directly into water with a splash of vinegar to prevent browning [05:55].

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   4. Final Seasoning Mix Add 4 tablespoons of soy sauce to the meat and vegetable mixture [06:21]. Drain the burdock shavings and squeeze out excess water, then add them to the bowl [06:53]. Add 3 tablespoons of olive oil to help tenderize the meat and 3 tablespoons of sesame oil for a nutty aroma [07:04]. Mix all ingredients thoroughly with chopsticks, then gently fold in the shiitake mushrooms at the very end [07:25].

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   5. Cooking and Finishing Heat a cast iron pan over high heat until very hot. Add a tiny bit of olive oil if needed and place the marinated beef on the pan [07:51]. When one side is nicely browned, flip the meat over [08:15]. Pour in about 100-150ml of the kelp stock (adjust based on the amount of meat) to keep the bulgogi moist and create a delicious broth [08:23]. Once the beef is fully cooked, transfer to a serving plate and enjoy [09:03].