How to Make Army Base Stew (Budae Jjigae)

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   1. Base Preparation Arrange sliced ham, spam, sausages, onions, green onions, and tofu around the edges of a shallow pot [01:52]. Add macaroni, baked beans, kimchi, and glass noodles in the center [02:22].

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   2. Boiling the Stew Pour the prepared broth into the pot over the ingredients [04:26]. Bring the stew to a boil over medium-high heat until the flavors meld [04:30].

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   3. Adding Toppings Once the stew is boiling, add the ramen noodles to the pot [05:40]. Add sliced beef belly as an extra topping to enrich the flavor of the broth [06:49].

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   4. Customizing and Eating Allow the ramen noodles and beef to cook thoroughly in the spicy broth [07:05]. Taste the soup first to experience the fusion of flavors from the various meats and kimchi [06:15].

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   5. Finishing with Rice Serve the hot stew over a bowl of rice [11:00]. Add a generous amount of seaweed flakes (Mr. Kim) to the rice and mix for an upgraded taste experience [11:25].