How to Make Best Beef Bulgogi Recipe

1. 1

   1. Preparation Pat dry the beef with a paper towel to remove excess blood [01:18]. Separate the beef slices individually to prevent them from clumping together [01:51]. Pre-marinate the beef by mixing it with 2 tbsp of anchovy sauce and 2 tbsp of brown rice vinegar to tenderize the meat and add flavor [02:14]. Cut the onion and green onion into thick slices [03:06]. Remove the bottom of the enoki mushrooms and tear them apart by hand [03:20]. Shred the carrot using a grater [03:34]. Peel and core the pear, then blend it with 100ml of water to create a fresh pear juice base [04:04].

2. 2

   2. Making Sauce Pour the blended pear juice into a mixing bowl [04:48]. Add soy sauce, mirin, dark brown sugar, corn syrup, minced garlic, sesame oil, and black pepper to the pear juice [04:59]. Mix the ingredients thoroughly until the sugar dissolves [05:23].

3. 3

   3. Marinating and Stir-frying Add the prepared vegetables (onion, green onion, enoki mushrooms, carrot) to the pre-marinated beef [05:54]. Pour the seasoning sauce over the meat and vegetables and mix well by hand [06:03]. Allow the beef to marinate in the seasoning for at least 30 minutes [06:17]. Heat a pan over medium heat and stir-fry the marinated bulgogi for about 5 to 7 minutes until the meat is fully cooked and the sauce has thickened slightly [06:22].