How to Make Simple Doenjang Jjigae (Soybean Paste Stew)

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   1. Preparation Cube the tofu into bite-sized pieces [00:38]. Chop the onion into similar sized pieces [00:49]. Slice the green onions [00:55] and both green and red chili peppers [01:04].

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   2. Cooking the Base Pour 300ml of water into a small pot [01:32] and add one coin broth tablet [01:43]. Add one tablespoon of soybean paste and stir until dissolved [02:03]. Mix in half a tablespoon of red chili powder [02:20] and a tablespoon of minced garlic [02:30].

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   3. Boiling and Finishing Add the prepared onions [02:37], chili peppers [02:40], and tofu to the pot [02:44]. Bring the mixture to a boil over medium heat [02:47]. Skim off any foam that rises to the top for a cleaner broth [02:54]. Add the green onions [03:04], boil for one more minute [03:15], and serve hot [03:23].