How to Make Budae Jjigae (Korean Army Base Stew)

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   1. Preparation Prepare the ingredients including the mixed ham and the pre-packaged beef bone broth [00:51]. Slice the onion, green onion, chili peppers, and tofu into bite-sized pieces [02:13].

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   2. Stir-frying the Ham Put 500g of mixed ham into a pan and stir-fry it first [01:48]. Stir-frying the ham before adding the broth creates a much deeper, richer flavor as the savory fats are released [02:04]. Stir-fry until the ham develops a light golden-brown color [03:13].

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   3. Assembly and Seasoning Push the ham to one side of the pan and arrange the onion, tofu, green onion, and kimchi in the remaining space [03:17]. Pour 500ml of beef bone broth into the pan [03:28]. Add all seasoning ingredients: 1 tbsp gochujang, 3 tbsp gochugaru, 1 tbsp minced garlic, 2 tbsp soy sauce, 2 tbsp mirin, 1 tbsp tuna extract, 1/2 tbsp sugar, and 2 pinches of black pepper [03:38].

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   4. Cooking and Finishing Simmer the stew over medium heat for about 10 to 15 minutes to let the ham flavor infuse into the broth [04:25]. Once the broth is rich and slightly thickened, the stew is ready [05:08]. For extra flavor, you can add ramen noodles or cheese at the end [06:00].