How to Make Chinese-style Shrimp Fried Rice

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   1. Ingredient Preparation Crack 2 eggs into a bowl and whisk them well [00:43]. Open the instant rice packaging completely and microwave it for 2 minutes without a lid to ensure a chewy texture [00:53]. Finely chop the carrot and green onion [01:13].

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   2. Sautéing Toppings Heat a pan on high heat with 2 spoons of cooking oil and pour in the whisked eggs [01:38]. Add a pinch of salt to the eggs [01:51]. Before the eggs are fully cooked, add the prepared shrimp, carrots, and green onions, then sauté until the shrimp is cooked through [01:55].

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   3. Stir-frying with Rice For professional plating, transfer about half of the sautéed shrimp and egg toppings into the empty instant rice container [02:16]. Add the microwaved rice to the pan with the remaining toppings and stir-fry on high heat [02:27]. Add 1 spoon of oyster sauce and continue stir-frying until the rice is well-coated and separated [02:42].

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   4. Finishing and Plating Pack the finished fried rice tightly into the rice container on top of the reserved toppings [03:26]. Place a serving plate over the container and flip it to create a neat, dome-shaped presentation with shrimp on top [03:36].