How to Make Spicy Garlic Ramen

1. 1

   1. Making the Spicy Garlic Base Add one spoon of cooking oil, one spoon of red pepper powder, and one level spoon of gochujang to a pot [00:06]. Add a generous, heaping spoon of minced garlic and stir-fry over low heat for about 1 minute [00:13]. Be careful not to burn the seasoning while stir-frying [00:24].

2. 2

   2. Adding Seasoning and Water Add only half of the ramen soup powder and all of the dried vegetable flakes [00:41]. Stir-fry the mixture for another minute to maximize the smoky aroma and flavor [00:47]. Pour in 600ml (3 cups) of water and stir well to dissolve the paste before bringing it to a boil over medium heat [00:53].

3. 3

   3. Cooking Noodles and Preparing Garnish Once the broth is boiling vigorously, add the ramen noodles and cook them to your desired texture [01:02]. While the noodles are cooking, finely chop 3 stalks of green onions and 1 Cheongyang chili pepper [01:11].

4. 4

   4. Finishing Touches Top the cooked ramen with the chopped green onions and chili pepper as a garnish [01:31]. For an even deeper garlic flavor, add an extra half spoon of fresh minced garlic on top before serving [01:36].