How to Make Simple Pork Kimchi Jjigae

1. 1

   1. Preparation Finely slice the green onions [00:03]. Cut the onion into bite-sized pieces [00:09].

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   2. Base Cooking Add a handful of pork to a pot [00:12]. Pour in 200ml of water and cook the meat until it is no longer raw [00:15]. Add chopped kimchi [00:20] and the sliced onion [00:23]. Add 3 tablespoons of kimchi juice [00:25].

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   3. Seasoning and Simmering Season with 1 tablespoon of soy sauce [00:28], 1/2 tablespoon of minced garlic [00:30], 1/2 tablespoon of beef Dashida [00:32], 2 tablespoons of coarse red pepper flakes, and 1 tablespoon of fine red pepper flakes [00:34]. Stir well and continue to boil the stew [00:38].

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   4. Finishing Add the sliced green onions to the pot [00:40]. Boil for an additional 1 to 2 minutes before serving [00:44].