How to Make One-Pot Japchae

1. 1

   1. Preparation & Browning Meat Soak the cellophane noodles in water for at least 30 minutes [00:06]. Heat cooking oil in a pot and add the pork sirloin [00:07]. Season with salt and pepper, and stir-fry until the meat is browned [00:11].

2. 2

   2. Making the Sauce & Adding Vegetables Add water, cola, soy sauce, sugar, oyster sauce, crushed garlic, and MSG to the pot [00:15]. Slice the carrot and onions, and add them to the pot along with the shiitake mushrooms [00:27].

3. 3

   3. Stir-frying and Finishing Add the soaked noodles to the pot and stir-fry over high heat until the liquid is fully absorbed [00:38]. Turn off the heat, add the spinach, and mix well so it wilts from the residual heat [00:45]. Finish by drizzling with sesame oil and sprinkling with sesame seeds [00:50].