How to Make Pork Rice Soup

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   1. Preparation and Broth Prepare the rich pork broth by boiling pork bones for several hours until the soup turns milky white [02:44]. Slice the tender cooked pork into thin, bite-sized pieces to be added to the soup later [02:58].

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   2. Serving the Gukbap Place a hearty serving of cooked rice into a traditional stone bowl (ttukbaegi) [03:36]. Arrange the sliced pork on top of the rice and pour the boiling hot broth over everything until the bowl is full [06:08].

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   3. Seasoning and Finishing Add salted shrimp, red pepper paste, and chives to season the broth according to your personal preference [03:02]. Pair each spoonful of soup and rice with a piece of spicy radish kimchi (kkakdugi) for an authentic experience [05:12]. Drink every last drop of the savory broth by tilting the bowl at the very end [06:18].