How to Make Traditional Korean Spicy Ramen

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   1. Preparation Carefully open the ramen packet following the line [01:31]. Prepare a pot of boiling water [01:39].

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   2. Cooking the Noodles Add the noodles to the boiling water first [01:41]. Add the vegetable flakes into the pot [01:46]. Pour in the soup base powder [01:47]. Adjust boiling time based on preference: cook longer for softer noodles or shorter for firmer noodles [01:53].

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   3. Finishing Touches Crack an egg into the pot while the noodles are simmering [02:04]. For a spicier kick, add chopped Cheongyang chili peppers [11:18]. Serve immediately while hot [02:11].