How to Make Sausage Kimchi Fried Rice

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   1. Preparation Slice the sausages into thin rounds [03:26]. Chop the green onions finely [03:48]. Place the kimchi in a bowl and cut it into small bits using scissors to avoid staining the cutting board [04:06].

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   2. Stir-frying the Aromatics and Meat Heat cooking oil in a pan and add chopped green onions and sliced sausages [05:08]. Stir-fry until the ingredients turn golden brown and the fat is rendered [05:41]. Add sugar to the pan and stir to allow it to caramelize and coat the ingredients [06:08]. Pour soy sauce around the edge of the pan to create a smoky, burnt soy sauce aroma [06:23].

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   3. Cooking the Kimchi and Rice Add the chopped kimchi to the pan and stir-fry well [06:36]. Mix in the red pepper powder for a deeper color and spicy kick [07:04]. If the pan becomes too dry or the seasoning clumps, add a splash of water to help everything mix evenly [07:22]. Turn off the heat, add the instant rice, and break it apart thoroughly using a ladle or spatula [08:00].

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   4. Finishing Touches Turn the heat back on and fry the rice until you hear a sizzling sound and the flavors meld [08:42]. Sprinkle sesame seeds over the rice [09:12]. In a separate pan, fry a sunny-side-up egg with a crispy bottom [09:33]. Transfer the rice to a plate, top with the egg, seaweed flakes, and extra ground sesame seeds for serving [10:03].