How to Make Sugure Gukbap (Beef Skin Soup)

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   1. Preparation of Ingredients Begin by thoroughly washing the sugure (beef skin) and parboiling it to remove impurities and odors [00:01]. Cut the cleaned beef skin into bite-sized pieces for even cooking [01:36].

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   2. Boiling the Broth In a large pot, simmer the beef skin for a long time until it becomes tender and releases its rich collagen into the water [02:55]. Add minced garlic and red pepper flakes to create the signature spicy and savory base [04:10].

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   3. Finishing and Serving Add fresh soybean sprouts and chopped leeks to the boiling soup to add a refreshing crunch and sweetness [05:40]. Ladle the hot soup into a stone bowl and serve it with a side of steamed rice for a complete meal [06:50]. Enjoy the unique, chewy texture of the beef skin along with the deep, hearty broth [07:20].