How to Make Dashima Kalguksu (Kelp Noodle Soup)

1. 1

   1. Preparation

2. 2

   Cut zucchini, onion, carrot, and potatoes into thin matchsticks [03:03].

3. 3

   Finely slice the green onions and Cheongyang chili peppers [03:51].

4. 4

   Roll the softened kelp (Dashima) like a sushi roll and cut into thin strips [04:43].

5. 5

   Thoroughly rinse the Kalguksu noodles in cold water to remove excess flour until the water runs clear [06:43].

6. 6

   2. Cooking

7. 7

   In a pot, combine 1.1kg of the kelp soaking water with anchovy powder and bring to a boil [05:47].

8. 8

   Add the rinsed noodles to the boiling water and stir gently [06:55].

9. 9

   Incorporate 80g of the prepared kelp strips and the potato, onion, and carrot strips into the soup [07:07].

10. 10

    Season with soy sauce for soup and salt to taste [08:13].

11. 11

    Add the zucchini, green onions, and chili peppers, and continue to cook until vegetables and noodles are tender [09:18].

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    3. Finishing

13. 13

    Ladle the cooked noodle soup into bowls [09:43].

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    Top with a sprinkle of roasted sesame powder and black pepper before serving [10:06].