How to Make Delicious Braised-style Ramen

1. 1

   1. Preparation

2. 2

   Add water to the pot, slightly less than the amount needed to completely submerge the noodles [09:06].

3. 3

   2. Cooking

4. 4

   Add the noodles and soup base, then cook as if braising to allow the flavors to concentrate [09:09].

5. 5

   When the water boils up vigorously, pour in a small amount of cold water to lower the temperature and increase noodle chewiness [09:12].

6. 6

   Repeat the process of adding cold water a few more times during the boiling process [09:17].

7. 7

   3. Finishing

8. 8

   Once cooked, transfer the ramen and the concentrated broth into a serving bowl [09:19].

9. 9

   Crack an egg directly onto the hot noodles [09:22].

10. 10

    Stir the egg gently into the noodles and enjoy your meal [09:23].