How to Make Gangneung Spicy Sea Raven Soup (Samsuki-tang)

1. 1

   1. Fish Preparation Thoroughly wash the fresh Sam-suk-i (Sea Raven) under cold running water [02:58]. Carefully remove the head and cut the body into even, bite-sized chunks [03:22].

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   2. Soup Base and Boiling Add the prepared fish pieces to a pot with water and a large scoop of secret aged gochujang [03:31]. Bring the pot to a vigorous boil, allowing the fish bones to release their deep flavor into the broth [03:51].

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   3. Adding Aromatics and Serving Toss in sliced green onions, minced garlic, and fresh water parsley (minari) to brighten the flavors [03:49]. Finish with a sprinkle of red chili powder for a spicy kick and boil briefly until the vegetables are tender [03:52]. Serve the steaming hot soup immediately [03:54].