How to Make Quick Egg Roll Kimbap

1. 1

   1. Preparation

2. 2

   Slice the ham into thin strips and divide into thirds [00:07]. Slice crab meat into strips and divide into thirds, then shred slightly [00:16].

3. 3

   2. Cooking the Filling

4. 4

   Heat cooking oil in a rectangular pan [00:26]. Sauté the green onions, carrots, ham, and crab meat in order [00:30]. Pour the eggs over the ingredients and spread them out to form a layer, then cook [00:50].

5. 5

   3. Rice Preparation

6. 6

   In a bowl, mix 130g of cooked rice with 1/2 tsp of salt, sesame seeds, and sesame oil [01:07].

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   4. Assembly and Wrapping

8. 8

   Cut a sheet of dried seaweed in half [01:17]. Spread the prepared rice on the seaweed [01:18]. Place the cooked egg and filling mixture on the edge, add a strip of pickled radish, and roll tightly [01:30]. Secure the end by letting the residual moisture soften the seaweed [01:43]. Slice into bite-sized pieces [01:55].