How to Make Restaurant Style Beef Brisket Doenjang Jjigae

1. 1

   1. Sauce Base Preparation Add one tablespoon of cooking oil to the pot [00:09]. Add 3 tablespoons each of bean paste and ssamjang, then stir-fry over low heat [00:10]. Add 1 tablespoon of red pepper paste and continue frying to develop the flavor [00:18].

2. 2

   2. Adding Liquid and Vegetables Pour in 2 cups of water and bring to a boil [00:23]. Slice 1/4 of a zucchini and add it to the boiling broth [00:26]. Chop 1/4 of an onion and add it to the pot [00:32]. Cut 1/2 block of tofu into bite-sized pieces and add them [00:35].

3. 3

   3. Finishing Touches Add enoki mushrooms and chopped green onions for extra texture and flavor [00:38]. Stir in 0.5 tablespoon of anchovy seasoning (Dasida) to get that authentic restaurant taste [00:44]. Finally, add thin slices of beef brisket and let them cook through before serving [00:50].