How to Make Samyang 1963 Beef Tallow Pagaejang Ramen

1. 1

   1. Preparation

2. 2

   Open the lid of the Samyang 1963 Uji Pagaejang Ramen cup [00:05].

3. 3

   Add the liquid soup base over the noodles inside the cup [00:30].

4. 4

   2. Cooking

5. 5

   Pour boiling water into the cup up to the indicated inner line [00:30].

6. 6

   Choose your cooking method: microwave for 1 minute and 30 seconds (1000W) or let it sit normally for 3 minutes [00:31].

7. 7

   3. Finishing

8. 8

   Once cooked, add the finishing pepper powder packet for enhanced flavor [00:33].

9. 9

   Stir the noodles and soup thoroughly to incorporate the beef tallow and green onion flavor before eating [00:43].