How to Make Spicy Cabbage Rice Cakes

1. 1

   Cut the rice cakes into thirds and boil them in water until soft.

2. 2

   Rinse the boiled rice cakes in cold water and set aside.

3. 3

   Wash and cut the cabbage into thin strips.

4. 4

   In a pan, add 1/2 cup of water and the boiled rice cakes.

5. 5

   Add soy sauce, gochujang, red chili powder, sugar, honey, sesame oil, and black pepper.

6. 6

   Stir-fry everything together until the sauce thickens and coats the rice cakes.

7. 7

   Turn off the heat and add the chopped cabbage. Mix well so the cabbage stays crunchy.

8. 8

   Transfer to a plate and sprinkle with roasted sesame seeds.