How to Make Spicy Stir-fried Pork Belly (Jeyuk Bokkeum)

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   1. Preparation Cut the pork belly (or front leg meat) into bite-sized pieces [00:10]. Slice the onion, green onion, carrot, and Cheongyang chili pepper [00:13]. In a bowl, mix red pepper powder, soy sauce, cooking wine, sugar, minced garlic, oyster sauce, and starch syrup to create the stir-fry sauce [00:26].

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   2. Stir-frying Place the pork belly in a preheated pan and grill over medium-high heat until golden brown on both sides [00:45]. Once cooked, move the meat to the edges of the pan and pour the sauce into the center to fry it briefly for extra flavor [01:06]. Add the carrot, onion, and chili to the sauce, stir-fry them, and then mix everything together with the meat [01:14]. Add the green onions and stir-fry for one final minute [01:32].

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   3. Finishing Turn off the heat, add sesame oil, and mix well [01:41]. Sprinkle sesame seeds over the top to finish the dish [01:48].